The Pour Farmer asks all franchisees to complete a 2-3 day training program prior to opening. The training is done on a part-time basis. This intense, quick-paced program is intended to help franchisees become operational experts who are focused on providing excellent customer service every day. Training also includes:
Operator training for scheduling, time management, shopping, pricing, & business practices
One-on-one training with Lauren Holmes, our menu mixologist|creator
Proper knowledge of trailer operations
Success based on competency
Our goal is for you to leave your onboarding with complete confidence in yourself, your new business, and knowing that you are now, YOUR OWN BOSS!